食物英语作文

时间：2022-03-05 17:09:47 其他类英语作文我要投稿

有关食物英语作文锦集6篇

　　在我们平凡的日常里，大家或多或少都会接触过作文吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。那么，怎么去写作文呢？下面是小编帮大家整理的食物英语作文6篇，仅供参考，欢迎大家阅读。

有关食物英语作文锦集6篇

食物英语作文篇1

　　Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

　　今天，我妈妈烧了吃我最喜欢的红烧鱼。我亲眼目睹了母亲洗涤鱼的过程。

　　妈妈先准备材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和绿辣椒。

　　这些材料都准备好了，我的母亲开始洗鱼。她用刀取出鱼鳃，鱼泡沫留在腹部，以刺破鱼的泡沫，清除鱼肚，清洗鱼。

　　母亲加热油锅，入锅时，倒入一点油，让锅涂上一层油，再加入少量的食用油，炒好洗锅后加鱼，然后加一些酒，这样可以去除鱼的腥味，加入一茶匙糖，少量酱油。鱼变成另一种颜色，然后加冷水，让鱼淹没在水中，加入绿洋葱，生姜，大蒜，胡椒粉和盐，然后大火煮沸后，改用小火，煮40分钟，加入香菜，最后，在母亲的烹饪下，一锅美味的红烧鱼烧好了。

　　这气味芬芳，我流口水。我迅速拿起筷子，粘一些浸汁，啊，好好吃，香软滑，加上颜色，真是个风味和口感都很棒的食品啊！

食物英语作文篇2

　　There are many different kinds of food. My favorite food is fried rice.In China, most of the people in the south eat rice. And I like fried rice best.

　　It’s really delicious. When I go home from school, I am always hungry. At that time I always make fried rice by myself. I often cook it carefully and it is so delicious. It makes me happy. After eating it, I am not hungry any more. Fried rice is my favorite.

　　世界上有许多不同种类的.食物。我最喜欢的食物是米饭。在中国，大多数人在南方吃米饭。我最喜欢炒饭。

　　它真的很美味。当我从学校回家，我总是饿。那时我总是自己做炒饭。我经常认真地做饭，它是如此美味。它使我快乐。吃了它之后，我不再饿了。炒饭是我的最爱。

食物英语作文篇3

　　Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

　　Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

　　Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

　　These materials are ready, my mother began to wash the fish. She saw a knife刮干净to scale, and then remove the fish gills, and fish鱼籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

　　Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of出锅.

　　Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at夹起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英语作文篇4

　　My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

　　I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.

　　Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.

　　Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.

　　Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.

　　Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.

食物英语作文篇5

　　Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.

　　The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

　　The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

　　Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.

　　Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

　　Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

食物英语作文篇6

　　My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.

　　Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.

　　The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughty wonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!

　　How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!

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