端午节习俗的英语作文

时间：2021-08-26 16:21:22 节日类英语作文我要投稿

端午节习俗的英语作文

　　导语：端午节是我们中国的一个传统节日之一，我们常常听说端午节要吃粽子、喝雄黄酒、赛龙舟等等一些习俗。每到端午节，我们都会早早的.准备好粽子，下面是小编为大家整理的有关粽子的作文，欢迎阅读与借鉴，谢谢!

端午节习俗的英语作文

　　端午节习俗的英语作文1

　　Zongzi is an essential food of the Dragon Boat Festival.

　　It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

　　On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.

　　【参考译文】

　　端午节吃粽子，这是中国人民的又一传统习俗。粽子，又叫“角黍”、“筒粽”。其由来已久，花样繁多。

　　据记载，早在春秋时期，用菰叶(茭白叶)包黍米成牛角状，称“角黍”;用竹筒装米密封烤熟，称“筒粽”。一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽;南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。

　　端午节小孩佩香囊，传说有避邪驱瘟之意，实际是用于襟头点缀装饰。香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五色丝线弦扣成索，作各种不同形状，结成一串，形形色色，玲珑可爱。

　　端午节习俗的英语作文2

　　dragon boat race traditions at the center of this festival are the dragon boat races. competing teams drive their colorful dragon boats forward to the rhythm of beating drums. these exciting races were inspired by the villager‘s valiant attempts to rescue chu yuan from the mi lo river. this tradition has remained unbroken for centuries.

　　tzung tzu a very popular dish during the dragon boat festival is tzung tzu. this tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. the tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the mi low river in order to appease the river dragons so that they would not devour chu yuan.

　　ay taso the time of year of the dragon boat festival, the fifth lunar moon, has more significance than just the story of chu yuan. many chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. families will hang various herbs, called ay tsao, on their door for protection. the drinking of realgar wine is thought to remove poisons from the body. hsiang bao are also worn. these sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.

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