Fish is a rich source of protein.
鱼肉富含蛋白质。
Skin, bone and flake the fish.
去鱼皮、鱼骨，再把鱼肉片成薄片。
Ann forked some fish into her mouth
安用叉子叉了点儿鱼肉放进嘴里。
Spear a piece of fish with a carving fork and dip it in the batter
用切肉叉叉一片鱼肉，在面糊里蘸一下。
There are many common methods used to cook fish ．
常见的鱼肉烹饪方法有很多。