Effects of Processing Factors and Formulating on Quality of Meatball
肉丸加工工艺及配方对其品质的影响
Then, you'll bring the meatball home and save it for years.
最后，你们会带着那个肉丸回家而且保存它很多年。
When you make meatball you must hash ( up) meat.
做肉丸子时，你一定要把肉切碎。
Study on porous starch in low fat emulsified meatball
多孔淀粉在低脂贡丸中的代脂研究
Hungarian symposium on poultry meat quality The Processing Technology of Convenience Meatball
禽肉质量会议方便肉丸子的加工工艺